Starkoch Roland Trettl - Ski und Genuss im Snow Space Salzburg | © Helge Kirchberger
19/12 - 20/12/2019

Ski & culinary delight - with Roland Trettl

On December 19, the 4-course gala menu "Ski & culinary delight in 4 courses with Roland Trettl" will take place at the Sporthotel in Wagrain and on December 20, Roland Trettl and Rudi Pichler will be cooking a special dish created by Trettl at the Kogelalm. This dish will be on the menu of selected huts throughout the whole winter.

Just before Christmas we have a very special treat for you:

Ski and culinary delight- with Roland Trettl

December 19, 2019:
"Ski & culinary delight in 4 courses" with Roland Trettl at the Sporthotel in Wagrain
4-course gala menu with drinks and the main dish cooked by Roland Trettl.

December 20, 2019:
On the Kogelalm next to the Flying Mozart mountain station, Roland Trettl and Rudi Pichler will let their guests enjoy their cooking performance in the specially designed show kitchen and cook a dish specially created by Trettl for "Ski & culinary delight".

From December 20, 2019 until the end of the season:
The Roland Trettl dish will be on the menu of selected huts in the Snow Space Salzburg throughout the whole winter season - of course prepared exactly according to the master's original recipe. The main ingredient comes from the producers of "Bio aus dem Tal" (Bio from the valley).

Preview of the participating huts * at Snow Space Salzburg:

  • Kogelalm Wagrain - at the mountain station Flying Mozart
  • Kühbergalm Wagrain - at the valley station Grafenbergbahn
  • Berghofalm - in the Snow Space Salzburg
  • Restaurant ALMMONTE - at the valley station Flying Mozart

* Subject to change

when?

December 19, 2019:
Gala dinner at Sporthotel

December 20, 2019:
Show Kitchen at Kogelalm

where?

Sporthotel Wagrain
Hofmark 9, 5602 Wagrain

Kogelalm
Griesskareck 7, 5602 Wagrain
(at the mountain station of Flying Mozart)

contact

info@snow-space.com

Tel: +43 59 221

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